About this wine
Vineyard and terroir
The grapes are grown in the Ronchi a Termeno microzone, at an altitude of 300 m.
Vinification
The grapes undergo maceration at 26 °C with pump-overs, developing a rich flavour and deep, vibrant colour. Fermentation takes place in stainless-steel tanks.
Ageing
The wine matures in large casks and smaller French oak barrels.
