About this wine
Vinification
The grapes are harvested from mid to late September. After fermentation, the wine is transferred to steel tanks.
Ageing
The wine rests in steel tanks for four months, followed by approximately three months in bottle in the cellar.
Tasting profile
The palate is marked by red fruit.
Serving and pairing
Pair with simple meat dishes, grilled vegetables, cheese and hearty first courses.
Label / history
Bellifolli was created as a range of four single-varietal wines. Its labels reference the Baroque culture associated with the Ragusa valley: each depicts a stone-mask face with an individual personality, character and story.
