About this wine
Vineyard and terroir
The vines grow in loose, light clay soils with a high proportion of sand.
Vinification
The grapes are harvested at optimal ripeness and undergo traditional fermentation.
Ageing
The wine matures in French oak barrels for 10–12 months, followed by 12–14 months in bottle.
Tasting profile
Rich and intense in flavour, with supple tannins and a generous character.
Serving and pairing
Pairs well with red meat, roasts, game stews and mature cheeses.
Label / history
Winemaker Gaetano Jacono created the wine and named it after himself: Tane is the Sicilian form of Gaetano.
