About this wine
Vineyard and terroir
The grapes grow in Vallebelbo’s vineyards in Piedmont, typically on very steep hills at 200–400 m above sea level. The soils are rich in limestone and calcium.
Vinification
The grapes are harvested at optimal ripeness. The base wine undergoes a second fermentation with sugar and yeast in sealed pressure tanks, following the Italian Charmat method.
Tasting profile
Bright acidity.
Serving and pairing
Suitable as an aperitif or with light appetizers, fish, seafood and shellfish.
