About this wine
Vineyard and terroir
The Sangiovese grows at approximately 400 m above sea level on Galestro soil. The vines are trained to spur-pruned cordon.
Grapes
100% Sangiovese.
Vinification
Fermentation takes place in stainless-steel tanks with temperature control. Skin maceration lasts 15–20 days.
Ageing
The wine matures for approximately 48 months in Slavonian oak casks averaging about 30 hl, followed by 7–8 months in smaller 7.5 hl casks and at least six months in bottle.
Technical data
Alcohol: 13.5–14.5%. Production is approximately 2,000 bottles.
Tasting profile
Deep ruby red tending towards garnet. The complex, enveloping bouquet recalls ripe red fruit and violet. The palate is substantial, elegant and harmonious, with considerable persistence.
Serving and pairing
Designed for substantial game dishes and long-aged cheeses.
