About this wine
Vineyard and terroir
Produced in Greve in Chianti from Pinot Blanc grown on predominantly limestone soils. Harvesting is performed by hand during the first week of September.
Grapes
100% Pinot Blanc. The first vintage was produced in 1970.
Vinification
Following natural clarification at low temperature, only the free-run juice is fermented under controlled-temperature conditions.
Technical data
Alcohol: 12.00% vol. Average annual production: 6,000 bottles. Format: 750 ml.
Tasting profile
A fresh, light and lively white with a clear, bright yellow appearance. Floral and fruity aromas include banana and peach, leading into a distinctly fresh finish.
Serving and pairing
Serve at 10–12 °C with fish or shellfish dishes, or pour as an aperitif.
