About this wine
Vineyard and terroir
The grapes come from the estate in Greve in Chianti, where the soils are predominantly limestone. The vineyard yield averages 75 quintals per hectare (7.5 t/ha), and harvesting is carried out by hand.
Grapes
Sangiovese, Merlot and Trebbiano Toscano. The technical specification describes the composition more generally as Sangiovese with complementary estate-grown red and white grapes.
Vinification
Fermentation takes place at a controlled temperature of 26–28°C. The wine remains on the skins for 6–7 days, with gentle punch-downs during maceration.
Ageing
The wine matures for about eight months in medium-sized stainless-steel vessels, followed by at least three months in bottle.
Technical data
Toscana IGT red wine. Alcohol is 13.00% vol. Average annual production is 80,000 bottles, offered in 750 ml and 3 L formats. The first vintage was 2000.
Tasting profile
Ruby red with violet reflections. The bouquet has good intensity, combining fragrant red-fruit and floral notes. The palate is harmonious, rounded and balanced, with medium structure.
Serving and pairing
Serve at 15–17°C. Pair with first courses, white meat, fresh cheeses or vegetable dishes; its style also works with contemporary fusion cuisine.
