About this wine
Vineyard and terroir
The grapes grow on sandy-silty soils at approximately 250 m above sea level. The vines are 5–7 years old.
Grapes
The blend contains equal proportions of Sangiovese and Ciliegiolo.
Vinification
Harvest usually begins in mid-September. The grapes are pressed under an inert atmosphere, followed by several hours of skin maceration. Vinification takes place at no more than 27 °C, and malolactic fermentation occurs naturally.
Ageing
The wine rests on its fine lees in steel tanks for three months. Bottling begins in January.
Tasting profile
Fresh and fruity, with a friendly, easy-going character.
