About this wine
Vineyard and terroir
The vineyards lie on the hills of Maremma, in southern Tuscany, at 100–300 metres above sea level. The soils are sandy and alluvial, which give the wine a light, clean taste.
Grapes
Vermentino with a small amount of Sauvignon Blanc.
Vinification
The grapes are handled gently and fermented cool to preserve the fresh aromas.
Ageing
The wine spends 3 months on the fine lees, which adds softness and a silky texture. It is best drunk young, within 2 years of the harvest.
Tasting profile
Light and sunny in character, with a fresh coastal feel and generous fruit. The taste is light and clean, and the texture soft and silky. The style is clear, airy and naturally inviting, reflecting the Tuscan coast.
