About this wine
Vineyard and terroir
The fruit comes from the "Costa del Vento" vineyard.
Vinification
The grapes are harvested by hand and undergo a short maceration at the winery. Fermentation takes place with natural yeasts at a controlled temperature of 18–22 °C.
Ageing
The wine rests on its fine lees for 10 months, followed by a further 12 months in bottle in the winery’s cellars.
Tasting profile
Elegant.
