About this wine
Vineyard and terroir
The fruit comes from vineyards near the village of Monleale, planted on limestone and clay soils.
Grapes
The wine is made from selected Barbera grapes.
Vinification
The grapes are harvested entirely by hand and sorted at the winery. Fermentation takes place with natural yeasts at a controlled temperature.
Ageing
The wine matures for 24 months in old barriques, followed by at least 12 months in bottle in the winery’s cellars.
