About this wine
Grapes
Italian white grapes.
Vinification
Dealcoholisation takes place in vacuum evaporation columns. The volatile aromas evaporate first and are condensed for later use; the temperature is then raised gradually to remove the ethanol together with a small quantity of wine lees water. The recovered natural aromas are returned to the dealcoholised wine, after which effervescence is added. The finished sparkling wine has zero alcohol content.
Technical data
Alcohol: 0.0% vol. Available format: 0.75 L. Recommended glass: flute.
Tasting profile
Luminous straw yellow. The fragrant nose is led by yellow fruit and floral notes. The palate is lively, pleasantly fresh and harmonious, continuing into a distinctive finish.
Serving and pairing
Serve at 6–10°C. Intended for lively aperitivo dinners and light-hearted celebrations.
Label / history
The Tralcetto line is distinguished by the vine twig attached to the bottle neck, representing the roots of the relationship between wine and territory.
