About this wine
Vineyard and terroir
The vineyards lie on the southern shore of Lake Garda, on red-brown soils.
Grapes
The source identifies Trebbiano di Lugana as the grape used for this wine.
Vinification
Ripe bunches are harvested by hand. The grapes undergo skin maceration, followed by gentle pressing and temperature-controlled fermentation.
Ageing
The wine matures in stainless-steel tanks for 6–10 months.
