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Amarone della Valpolicella Classico DOCG wine — Allegrini winery — Dionysus

Amarone della Valpolicella Classico DOCG

di Allegrini · Veneto, Italy

Premi e punteggi
  • Tre Bicchieri 2025Gambero Rosso, Vini d’Italia · 2020 vintage
  • 96pointsDWWA Gold 2024Decanter World Wine Awards · 2020 vintage
  • Tre Bicchieri 2023Gambero Rosso, Vini d’Italia · 2018 vintage
  • Tre Bicchieri 2022Gambero Rosso, Vini d’Italia · 2017 vintage
Mostra tutti i 16 premiMostra meno
  • Tre Bicchieri 2021Gambero Rosso, Vini d’Italia · 2016 vintage
  • Tre Bicchieri 2020Gambero Rosso, Vini d’Italia · 2015 vintage
  • Tre Bicchieri 2019Gambero Rosso, Vini d’Italia · 2014 vintage
  • Tre Bicchieri 2018Gambero Rosso, Vini d’Italia · 2013 vintage
  • Tre Bicchieri 2017Gambero Rosso, Vini d’Italia · 2012 vintage
  • Tre Bicchieri 2016Gambero Rosso, Vini d’Italia · 2011 vintage
  • Tre Bicchieri 2015Gambero Rosso, Vini d’Italia · 2010 vintage
  • Tre Bicchieri 2014Gambero Rosso, Vini d’Italia · 2009 vintage
  • Tre Bicchieri 2013Gambero Rosso, Vini d’Italia · 2008 vintage
  • Tre Bicchieri 2012Gambero Rosso, Vini d’Italia · 2007 vintage
  • Tre Bicchieri 2011Gambero Rosso, Vini d’Italia · 2006 vintage
  • Tre Bicchieri 2010Gambero Rosso, Vini d’Italia · 2005 vintage
TipologiaRossi
UveMainly Corvina Veronese and Corvinone, with small percentages of Rondinella and Oseleta
VignetoMarezzane; Villa Cavarena
Annate2021
Alcohol16.0%
SweetnessDry
ColourRed
Colour depthDeep
BodyFull-bodied
Serve at18–20 °C
Keeps for25–30 years
Bottled in0.375 l · 0.75 l · 1.5 l · 3 l · 6 l · 9 l
AllegriniVeneto, Italy

Questo vino

Vineyard and terroir

The 2021 Amarone is sourced mostly from Marezzane and Villa Cavarena, at 450-520 m a.s.l. The vineyards face south-east and have mixed, well-drained soils with limestone and clay. Guyot-trained vines average 15 years.

Grapes and harvest

The blend is mainly Corvina Veronese and Corvinone, with smaller percentages of Rondinella and Oseleta. Grapes are manually harvested and sorted in the vineyard in late September.

Appassimento and vinification

The grapes dry in the fruttaio, losing 40-45% of their original weight. Destemming and pressing are carried out in December. Fermentation takes place in stainless steel at 8-22 deg C for 25 days with continuous pumping over.

Ageing

Maturation takes place in new and second-passage barriques for at least 18 months. After blending, the wine rests 7 months before bottling and then ages at least 14 months in bottle.

Technical data

Vintage 2021. Alcohol 16% vol. Total acidity 6.30 g/l. Residual sugar 2.1 g/l. Dry extract 34.3 g/l. pH 3.37. Formats include 750 ml, 1.5 L, 3 L and 5 L.

Tasting profile

Deep ruby red. The wine is full-bodied yet refreshed by acidity, with black cherry, prune, violet, black pepper, thyme, forest floor, graphite, nuts, figs and vanilla. The palate is intense, with ripe firm tannins and a very long finish. It can age for a further 20 years.

Vintage notes and pairing

The 2021 season had late budbreak after low April temperatures, delaying the cycle by 15-20 days. September rain and heat accumulation contributed to high acidity, strong ripeness and anthocyanin-rich healthy grapes. Pairings include Amarone risotto, pappardelle with mushrooms, braised meats, stews, aged cheeses and spiced desserts such as panforte.