Questo vino
Vineyard and terroir
The vineyards lie at 280–310 m above sea level. The 12- to 22-year-old vines grow in alluvial soils containing young clay and calcareous marl. Cool summer nights, moderate rainfall, the warming influence of the Maremma and protection from nearby Mount Amiata support slow, even ripening. The moisture-retentive marl limestone and clay soils are well suited to Sangiovese. The estate follows organic practices and limits intervention in both vineyard and cellar. All grapes are harvested by hand.
Vinification
The fruit undergoes a cold maceration to extract aromas, followed by spontaneous fermentation with natural yeasts in stainless-steel tanks. Fermentation takes place at a controlled 20–25 °C for two to three weeks.
Ageing
The wine rests for several months in large French and Slavonian oak casks before bottling. The estate also states that its traditional wines are aged first in one-year-old Burgundy barriques and then in Slovenian oak casks.
Tasting profile
Bright and elegant in style, with juicy fruit and a lively, youthful character. The palate combines a juicy structure with natural freshness.
Serving and pairing
Ready to drink now and suited to food. Decant for two hours before serving to allow the aromas to open fully.
Vintage notes
In 2023, favourable growing-season weather produced fruit with a balance of juicy structure and natural freshness. Harvest began in early September.
Label / history
The name Argiano is associated by local tradition with “Ara Jani,” meaning “altar of Janus,” which sages were said to have sought at the site. During the Renaissance, the Pecci family of Siena built Villa Argiano on the hill. Countess Noemi Marone Cinzano acquired the estate in 1992 and began its revival.
