Dionysus
Tutti i 21.852 vini →5.432 cantine · 20 regioni · 85 vitigni
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First vintage 20004.2 ha vineyard

Binomio

Abruzzo, Italiabinomiowine.com ↗

Storia

1997\nThe friendship between Stefano Inama, owner of Inama, and Sabatino di Properzio, owner of Fattoria La Valentina, began, together with a shared passion for Abruzzo, a region they described as "strong and kind," beautiful but not widely visited. The two decided to make a great Montepulciano d'Abruzzo together: rich yet modern, with plenty of character and ripe tannins, ready to open and enjoy right away.\n\n### Development\nOver two years the pair developed the Binomio project — a name meaning "two names," reflecting their partnership — and chose an old 4.2-hectare vineyard in the heart of Abruzzo, on the edge of Majella National Park, planted in the 1970s. They drew up a plan for improving the vines and worked out how the wine would be made.\n\n### 2000\nThe first vintage of Binomio was released.\n\n### Since 2000\nBinomio has continued to move forward humbly, year after year, becoming a benchmark for the region's finest wines.

1997Friendship begins between Stefano Inama (owner of Inama) and Sabatino di Properzio (owner of Fattoria La Valentina), along with a shared passion for Abruzzo. They decide to make a great Montepulciano d'Abruzzo together.
1997–1999Over two years, the Binomio project is developed; an old 4.2-hectare vineyard planted in the 1970s, in the heart of Abruzzo on the edge of Majella National Park, is chosen. A plan for improving the vines and the winemaking approach is worked out.
2000The first vintage of Binomio is released.
Since 2000Binomio continues to move forward humbly, year after year, becoming a benchmark for the region's finest wines.

Terroir

The vineyard lies in the heart of Abruzzo, a region described as "strong and kind," beautiful but not widely visited. It sits on the edge of Majella National Park.

Vinificazione

Old vineyardThe wine comes from a single 4.2-hectare vineyard planted in the 1970s.
Vine improvement planThe founders developed a plan for improving the existing vines before releasing the first wine.
Style goalThe winemaking approach targets a rich yet modern style, with plenty of character and ripe tannins, ready to drink right away.

The founders developed a plan for improving the vines of the old 4.2-hectare vineyard, which was planted in the 1970s.

The two founders worked out how the wine would be made, aiming for a Montepulciano d'Abruzzo that is rich yet modern, with plenty of character and ripe tannins, and ready to open and enjoy right away.

Filosofia

The founders describe Abruzzo as "strong and kind," a region that is beautiful but not widely visited. They set out to make a great Montepulciano d'Abruzzo together — rich yet modern, with plenty of character and ripe tannins, and ready to open and enjoy right away. Since the first vintage, Binomio has continued, in its own words, to move forward humbly, year after year, becoming a benchmark for the region's finest wines.

Vini

Binomio Montepulciano d’Abruzzo wine — Binomio winery — Dionysus

Binomio Montepulciano d’Abruzzo

100% Montepulciano, Africa-Binomio clone · Binomio
Red
Binomio Cerasuolo d’Abruzzo Superiore wine — Binomio winery — Dionysus

Binomio Cerasuolo d’Abruzzo Superiore

100% Montepulciano · Cerasuolo d’Abruzzo DOC
Rosé