Questo vino
Vineyard and terroir
The fruit comes from the estate’s vineyards in the Veneto region.
Vinification
The grapes are harvested by hand and gently pressed at the winery before temperature-controlled fermentation. The second fermentation follows the Charmat method in sealed steel tanks at 14–15 °C for 40 days.
Label / history
The bottle has a silver finish applied directly to the glass through a metallization process. The wine received silver at the 2019 SWA The Sommelier Wine Awards in the UK; silver at the 2018 DAWA Decanter Asia Wine Awards in Hong Kong; bronze at the 2018 IWSC – International Wine and Spirit Competition in the UK; gold at the 2016 China Wine & Spirits Awards in Hong Kong; and silver at the 2016 Sakura Awards in Japan.
