Questo vino
Vinification
After destemming, the grapes macerate on their skins for several days at 25–26 °C. The wine undergoes malolactic fermentation.
Ageing
Aged in oak barrels for approximately six months.
Tasting profile
Elegant.

di Botter · Veneto, Italy
After destemming, the grapes macerate on their skins for several days at 25–26 °C. The wine undergoes malolactic fermentation.
Aged in oak barrels for approximately six months.
Elegant.