Questo vino
Vineyard and terroir
The fruit comes from the Cavolo vineyard at 130 metres above sea level. The best-exposed bunches are selected from vines growing in poor, gravelly soils that naturally limit yields.
Vinification
The grapes are harvested in late September. Selected bunches dry in a ventilated room for 120 days. Fermentation proceeds with continuous skin contact, using pump-overs and rack-and-return to stabilise the wine’s aromas and colour.
Ageing
The wine matures for two years in barriques and then for a further two years in oak casks.
