Questo vino
Vineyard and terroir
The fruit comes from the 1.2-hectare Canale vineyard in Località Capraia, at an average elevation of 250 metres. The vines are 15 years old, Guyot-trained and planted at 4,000 vines per hectare, with an average yield of 1.5 kg per plant. The soil is described as medium-textured. More broadly, the Castellina in Chianti terroir combines Pliocene-era Galestro and Alberese, creating deep, cool and stony soils.
Grapes
100% Vermentino.
Vinification
Harvest takes place in September. The wine undergoes light skin maceration for 10–15 days at controlled temperature.
Ageing
Maturation takes place in steel and cement.
Tasting profile
Golden and vibrant in colour. Orange zest, Mediterranean herbs and chamomile lead the bouquet, followed by dried apricot and black tea. The palate is taut, saline and fresh, with a perceptible tannic edge from skin contact. Its long, citrus- and iodine-toned finish carries almond and resin nuances. The style combines structure, minerality and an unfiltered character.
Serving and pairing
Serve at 10°C. Pair with raw or marinated shellfish, fried, grilled or baked fish, seafood pasta, vegetables, lightly grilled lamb or veal, soft cheeses, and salads with arugula.
