Questo vino
Vineyard and terroir
This estate cru draws principally on the Pietrafitta and Canale areas of Castellina in Chianti, selecting Sangiovese from the oldest and best-exposed vineyards. The identified vineyard is in the Casanuova di Pietrafitta area. Pietrafitta lies in the upper part of Castellina in Chianti at approximately 530 metres. Its cool, ventilated north-eastern exposure encourages even ripening. Surrounding woodland preserves biodiversity while sheltering the vines and supporting plant health.
The medium-textured soil contains clay and the rock fragments typical of the Alberese area. The vineyards range from 10 to 35 years old, while the principal Sangiovese vines are described as averaging 20 years. Planting density is 5,000 vines per hectare and average yield is 1 kg per plant. Both spur and cane pruning are used.
Grapes
Sangiovese with Canaiolo and Malvasia Nera.
Vinification
Harvest takes place during the first half of October. Maceration lasts 10–12 days at approximately 28°C. Malolactic fermentation occurs in steel.
Ageing
At least 15 months in traditional Chianti barrels and tonneaux is followed by at least six months in steel and one year in bottle.
Technical data
Annual production is approximately 20,000 bottles.
Tasting profile
Deep red. The aromatic profile progresses from fruit towards spices and liquorice, combining complexity with refinement. The palate is substantial, harmonious and dense, ending in a long aromatic finish.
Serving and pairing
Serve at 16°C. Pair with substantial roasts, game and mature cheeses.
