Questo vino
Vineyard and terroir
The wine comes from a 2.50 ha estate vineyard on the Cannubi hill in Barolo. The site is sheltered from wind and cold by the surrounding hills. Its predominantly Tortonian soils contain sand and marl with a significant limestone component, including Marne di Sant’Agata Fossili. This combination supports aromatic intensity and a balance between elegance and power. Part of Tenuta Carretta’s Cannubi holding has been productive since 1958.
Grapes
100% Nebbiolo, with a stated yield of 70 q/ha.
Vinification
Fermentation takes place at 28°C with submerged-cap maceration lasting 15–20 days.
Ageing
The wine is transferred first to oak tonneaux and then to large barrels. It matures for at least 24 months in wood as part of a minimum total ageing period of 36 months, followed by at least nine months in bottle.
Technical data
The first vintage was 1961. Formats comprise 0.375 L, 0.75 L, 1.5 L, 3 L, 6 L, 9 L and 12 L.
Tasting profile
Lively, intense garnet red. The bouquet presents rose and ripe fruit, followed by liquorice, cocoa and spice. Citrus nuances add lift. The palate combines structure, elegance and a balanced relationship between acidity and tannin.
Serving and pairing
Serve at 18–20°C. Pair with rich first courses, red meats, braised meats, game and mature cheeses.
Label / history
The first Tenuta Carretta Cannubi harvest took place in 1961. The wine is intended to express Nebbiolo, the Cannubi vineyard and the character of each vintage.
