Questo vino
Vineyard and terroir
The fruit comes from vineyards in Terricciola at Casanova. The approximately 23 ha of vines are planted at 250 m above sea level with a south-east exposure. The vines average 20 years of age, growing in sandy soil rich in marine sediments.
Grapes
50% Sangiovese and 50% Prugnolo Gentile.
Vinification
The grapes are destemmed and gently pressed without excessive pressure on the berries. Brief contact between must and skins produces a balanced free-run juice. Alcoholic fermentation lasts approximately ten days.
Ageing
Approximately three months on the lees in stainless-steel tanks.
Technical data
Average production is 120,000 bottles. The first vintage was 2012.
Tasting profile
Inspired by the rosés of Provence, the wine combines an intense yet delicate character with floral and fruit aromas, citrus and Mediterranean scrub. The palate is fresh and delicate, with satisfying minerality and broad, enveloping acidity.
Serving and pairing
Serve at 12 °C. A Bordeaux glass is recommended.
Label / history
The Rivetti family created this rosé to express the qualities of Sangiovese and Prugnolo Gentile in a fresh, approachable style.