Questo vino
Vineyard and terroir
The grapes come from hillside vineyards at Tenuta Caseo in Oltrepò Pavese, Lombardy. The Guyot-trained vines face south-southwest and grow in clay soils containing a substantial proportion of active limestone.
The estate occupies 120 hectares, comprising 90 hectares of vineyards and 30 hectares of woodland that form a natural setting around the vines. Caseo practices integrated production for environmentally responsible vineyard management.
Grapes
100% Pinot Nero.
Vinification
The wine undergoes temperature-controlled maceration in stainless steel at 24°C. Fermentation takes place in previously used 35 hl oak casks.
Ageing
Maturation continues in previously used 35 hl oak casks for around 12 months.
Technical data
Alcohol: 13% vol. Bottle size: 0.75 L.
No products of animal origin or ingredients containing allergens are used during production. Cellar procedures focus on efficient resource use, waste avoidance and recycling. Packaging comprises FSC-certified organic corks, labels made from FSC-certified paper and recycled-paper cardboard.
Tasting profile
Bright ruby red with garnet reflections. The intense yet elegant bouquet recalls dried violet petals, ripe woodland berries—particularly blackberries and blackcurrants—and subtle spicy nuances of licorice and green peppercorn. The palate is balanced, with velvety tannins and a savory, persistent finish.
Serving and pairing
Serve at 16–18°C. Pair with richly structured dishes, especially game, red meats and mature cheeses.