Questo vino
Vinification
The grapes are harvested by hand and fermented in 100-hectolitre steel tanks at 18–20 °C.
Tasting profile
The 2012 vintage shows bright, fresh fruit and a light, cheerful character.

di Castellani · Tuscany, Italy
The grapes are harvested by hand and fermented in 100-hectolitre steel tanks at 18–20 °C.
The 2012 vintage shows bright, fresh fruit and a light, cheerful character.