Questo vino
Vineyard and terroir
The vines are trained on the traditional Abruzzo pergola system, with a yield of 12 t/ha. Grapes are picked by hand during the first half of October and carefully selected.
Vinification
The must is bled off after 12 hours of low-temperature skin contact, then fermented at 18°C.
Ageing
The wine remains sur lie in vats for three to four months.
Technical data
Alcohol: 12.5% vol.
Tasting profile
The product description presents an intense pink colour. The aroma is marked by red fruit, especially morello cherry, alongside exotic fruit and mature almond. Full-bodied on the palate, it develops red- and exotic-fruit flavours and finishes at length with mature fruit and almond notes.
Serving and pairing
Suitable on its own or with fried seafood, fish stews, soups and pizza.
