Cadetto Trebbiano d'Abruzzo DOC

Vineyard and terroir

The grapes come from vineyards in the province of Pescara. The vines are trained on the traditional Abruzzo overhead pergola system, with a yield of 12 t/ha.

Grapes

100% Trebbiano. Trebbiano d'Abruzzo DOC.

Vinification

The grapes are harvested by hand in September and carefully selected. Fermentation takes place at 18 °C in 150 hl vats.

Ageing

The wine matures for 4–5 months in vats.

Technical data

Alcohol: 12% vol.

Tasting profile

Straw yellow in colour. The aroma combines pronounced notes of white flowers, exotic fruit, and spices. The medium-bodied palate offers citrus and exotic-fruit flavours, followed by delicate almond and spice nuances.

Serving and pairing

Suitable on its own or with fish starters.