Questo vino
Vineyard and terroir
The vines grow in deep clay soils rich in underground rocks and are trained on the traditional Abruzzo pergola system. Yield is 8 t/ha. Grapes are harvested by hand at the beginning of November and carefully selected.
Vinification
Cold skin maceration is followed by low-temperature fermentation with wild yeasts.
Ageing
The wine matures sur lie for three months in concrete tanks.
Technical data
Alcohol: 13.5% vol.
Tasting profile
Light cherry pink with orange tones. The aromas recall wild morello cherry, ripe pomegranate and cherry. Rich-bodied, silky and persistent. The range description further emphasizes a concentrated, persistent finish.
Serving and pairing
Recommended with fish dishes and small roasted game birds.
