Storia
Founding
Cascina Chicco was founded by Nonno Ernesto, known to local people as "Kiku." His story marks the beginning of a family winery whose history spans several generations.
Present day
Today, the younger generations of the Facenda family continue Nonno Ernesto's legacy with passion and respect for tradition. The winery combines modern ideas with many years of experience, with a focus on environmentally responsible production. One of its main goals is to explore and refine the potential of the Nebbiolo grape, experimenting with its form and expression to produce wines with distinctive character and depth.
Terroir
The estate is located in the heart of Piedmont, with vineyards spread across the hills of Roero and Langhe, two areas described as having deep winemaking traditions.
Vinificazione
Production is focused on environmentally responsible practices. A central aim of the winery's work in the vineyard is to explore and refine the potential of the Nebbiolo grape, experimenting with its form and expression.
The winery brings together modern ideas and many years of experience. A main focus is on exploring and refining the potential of the Nebbiolo grape, experimenting with its form and expression to make wines with distinctive character and depth.
Filosofia
Cascina Chicco describes itself as showing how passion, tradition, and technology can come together to create wines with a strong sense of identity, harmony, and respect for nature. The younger generations of the Facenda family say they continue the founder's legacy with passion and respect for tradition.
Vini
