Conegliano Valdobbiadene Prosecco Superiore Millesimato Dosage Zero DOCG

Vineyard and terroir

The grapes are harvested in September from vineyards on the hills of Conegliano and Valdobbiadene, at 100 metres above sea level. The area has a mild climate and clay soils.

Vinification

Fermentation takes place in stainless-steel tanks for 20 days at a controlled temperature of 18 °C. Secondary fermentation follows in steel tanks using the Charmat method and lasts 50–70 days. No dosage is added.

Tasting profile

Golden in appearance, with a delicate aroma and an elegant, rounded palate.

Serving and pairing

Suitable as an aperitif.

Vintage notes

In Veneto in 2021, yields were slightly lower than in the previous year. Frost affected some sites during budding, while heavy rain and hail occurred as the grapes ripened. Temperatures were generally low during flowering and fruit set, then aligned with seasonal averages from June onward. The hottest period came in the first ten days of August. Despite these conditions, the grapes remained healthy and of good quality.

Label / history

First produced in 1991, the wine now has an annual production of approximately 90,000 bottles. The large number 0 on the bottle neck represents the absence of dosage.