Questo vino
Vineyard and terroir
The fruit comes from the estate’s vineyards in Treviso.
Vinification
The grapes are harvested by hand at full ripeness, then sorted and destemmed at the winery. Fermentation takes place with selected yeasts under controlled temperature.
Tasting profile
Bright and expressive.
Serving and pairing
Suitable as an aperitif and with desserts, cakes and pastries.
