Questo vino
Vineyard and terroir
The vineyards are in Treviso, Veneto, on clay, slate and limestone soils.
Vinification
The grapes are harvested by hand, with each bunch selected to preserve freshness. After gentle pressing, the must ferments at a controlled temperature. A 30-day second fermentation follows in stainless-steel tanks using the Charmat-Martinotti method. Bottle pressure remains below 3 atmospheres.
Tasting profile
Delicate bubbles accompany a subtle fruity aroma. The palate is clean and balanced, with gentle acidity, a soft texture and a lively, elegant sparkle.
Label / history
“Dopolavoro” means “after work” in Italian. The wine is certified organic and suitable for vegetarians and vegans.
