Corvezzo

Early history\nThe town of Cessalto, near Venice, attracted the ancient Romans and, later, the Venetian nobility for its fertile land and scenery. The wealthiest members of Venetian society once owned villas here, including Villa Morosina, where Giuseppe Corvezzo lived in the early 20th century.\n\n### Founding and growth\nIn 1960, Giuseppe's son Giovanni founded the winery. He eventually passed it on to his sons, Giuseppe and Renzo. Under Renzo Corvezzo, the estate grew to 140 hectares, entering a new stage of development.\n\n### The new generation\nToday, Renzo's children, his son Giovanni and daughter Katia, continue the family tradition, following organic farming and winemaking practices.

The winery is located in the town of Cessalto, not far from Venice. The land is described as generous and fertile, with beautiful scenery that attracted both the ancient Romans and, later, the Venetian nobility.

The new generation of Corvezzo winemakers follows organic farming practices, sharing their ancestors' love for the fertile land and seeking to care for it in return.

Corvezzo brings history and modern methods together, respecting traditional winemaking and the land where its vines grow while using modern technology to refine production and improve wine quality. The cellars retain their original old stone floors but are fitted with special equipment to maintain the right light, temperature, and humidity for wine storage.

The family describes sharing their ancestors' love for the fertile land of Cessalto and seeking to care for it in return, which leads the new generation to follow organic farming and winemaking practices. The winery states that it respects traditional winemaking and the land where its vines grow, while also using modern technology to refine production and improve wine quality.