Questo vino
Vineyard and terroir
The grapes are organically grown, with methods intended to protect the vines and their natural environment.
Vinification
The grapes are harvested mechanically, crushed and gently cold-pressed. After the initial fermentation, the base wine undergoes a two-month second fermentation in an autoclave using the Charmat method.
Vintage notes
Winter and spring 2022 in Veneto were almost rainless, with unusually variable temperatures. Budbreak was delayed, but subsequent high temperatures and severe drought brought flowering forward by ten days. The summer included 50 very hot days. Rain in late August and early September helped the grapes reach ideal ripeness while retaining acidity and freshness. Yields were approximately 20% below the average of the preceding five years.
