Questo vino
Vineyard and terroir
The vines grow in calcareous-clay soil.
Grapes
100% Barbera.
Vinification
Skin maceration lasts six to seven days at 27°C.
Ageing
Part of the wine is matured in French oak barrels.
Tasting profile
Deep ruby red with purple highlights. The fruit-driven nose is marked by plum and marasca cherry, accompanied by spicy nuances. The palate is full-bodied and fresh, with Barbera’s characteristic acidity balancing the generous fruit. A soft, delicate almond note shapes the finish.
Serving and pairing
Serve at 15–16°C. Pair with pasta, risotto, salami, cheese or poultry; its fresh, approachable style also suits luncheon service. The expected ageing window is 4–8 years. Available in 0.75 L bottles.
