Questo vino
Vineyard and terroir
Arneis grows on calcareous-sandy soils.
Grapes
100% Arneis, a native Piedmontese variety.
Vinification
The grapes undergo soft pressing and settling. Fermentation proceeds at a controlled temperature of 16°C for approximately three weeks.
Ageing
The wine remains on its fine lees in stainless-steel tanks before further maturation in bottle. Two durations are given for lees contact: at least four months in the introductory description and at least three months in the technical summary.
Technical data
Produced in 0.75 L bottles. Its stated longevity is 3–6 years.
Tasting profile
Straw yellow with green reflections. The fresh, fruit-led bouquet combines white flowers and green apple. On the palate, a mineral framework is balanced by freshness and a savoury character.
Serving and pairing
Serve at 10–12°C. Suitable as an aperitif and with starters, raw or cooked fish, white meats and fresh cheeses.
