Questo vino
Vineyard and terroir
The selected native white grapes are grown in western Sicily.
Vinification
A traditional slow fermentation is followed by fortification with grape spirit.
Ageing
The wine matures in Slavonian oak barrels for at least two years and often for up to five years.
Serving and pairing
It can accompany chocolate, cheese and puddings, or be used in sauces.
