Questo vino
Vineyard and terroir
The vines grow on the slopes of Mount Etna at elevations of up to 1,200 metres, among the highest vineyards in Europe. The soils are volcanic: mineral-rich, black and light. Altitude and cold nights let the grapes ripen slowly, which gives a balance of ripeness and acidity and a delicate range of aromas.
The grapes come from small plots with vines from 15 to more than 160 years old. Some are rare pre-phylloxera parcels, where the vines have survived ungrafted, as they were before the phylloxera epidemic spread across Europe in the second half of the nineteenth century. Yields are very low, and the grapes are notably concentrated and complex. Production follows Sicily's sustainable winegrowing programme, which focuses on protecting the ecosystem and soil health, and is certified by SOStain and VIVA.
Vinification
The grapes are harvested entirely by hand. After fermentation the wine undergoes malolactic fermentation in stainless steel tanks, to preserve freshness and clean flavour.
Ageing
The wine is aged in large 2,500-litre casks, where it develops roundness and harmony while keeping a vivid sense of place.
Tasting profile
Refined and lively. Volcanic mineral notes of smoke, stone and ash. Fresh, with a distinctive character from the soils, and a balance of ripeness and acidity.
Serving and pairing
Suited to simple Italian food. The text suggests spring or autumn, when the cool air brings out its freshness.
Label / history
"Alta Mora" translates as "High, Black", referring to Etna's elevation and dark volcanic soils. Production is limited. The text calls Nerello Mascalese, a native Sicilian grape, the "king of Etna".
