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Palistorti Rosso wine — di Valgiano winery — Dionysus
Rossi

Palistorti Rosso

di di Valgiano · Tuscany, Italy

Premi e punteggi
  • Tre Bicchieri 2020Gambero Rosso, Vini d’Italia · 2017 vintage
TipologiaRossi
UveThe current page displays two conflicting formulas without identifying their vintages: 60% Sangiovese, 10% Syrah, 10% Merlot and 10% other varieties; and 60% Sangiovese, 40% Cabernet Sauvignon. The first displayed formula totals 90%.
VignetoPalistorti vineyard, named for its crooked stakes caused by limestone rocks at the surface.
LineaPalistorti di Valgiano
Alcohol13.5%
SweetnessDry
ColourRed
Colour depthDeep
BodyMedium-bodied
Serve at18–20 °C
Bottled in0.75 l
AgricolturaCertified biodynamic winery ·Demeter ↗
Natural wine
Certified organic winery ·ICEA
di ValgianoTuscany, Italy

Questo vino

Vineyard and terroir

The vineyard’s name, Palistorti, refers to its crooked stakes. Limestone rocks at the surface prevented the local farmers from setting the posts in straight lines. The wine is conceived as a more immediate expression of Valgiano’s character.

Grapes

Two incompatible formulas appear on the current page without vintage labels. One reads 60% Sangiovese, 10% Syrah, 10% Merlot and 10% other varieties, although these figures total only 90%. The other reads 60% Sangiovese and 40% Cabernet Sauvignon.

Vinification

The harvested grapes are destemmed and sorted on sorting tables. Fermentation is gentle and takes place in small vats, accompanied by manual punch-downs and minimal racking.

Ageing

The wine matures for 12 months, with 60% held in French-oak barriques and 40% in vitrified concrete tanks.

Label / history

The name records a physical feature of the vineyard: its exposed limestone made straight rows of supporting stakes impossible.

Awards

The page shows a Slow Wine score of 98/100, a Forbes designation as Best Tuscan Wine 2021 and a Vinous 2012 score of 95/100. It does not clearly associate the first two entries with wine vintages.