Questo vino
Vineyard and terroir
The vineyards lie on chalky clay soils, which give grapes with a well-defined structure and concentrated flavour.
Vinification
The grapes are harvested in early October, gently pressed and macerated for 15 days. The must is then fermented in stainless steel tanks with selected yeasts.
Ageing
Six months in French oak barrels.
Tasting profile
Full-bodied and balanced, with a fruity core and the warm character of southern Italy. The oak gives a rounded texture and a delicate hint of spice and vanilla.
