Questo vino
Vineyard and terroir
The vineyards extend across southeast-facing hills at 300–450 m above sea level. Their soils consist predominantly of gravel and silt. The vines are 5–30 years old, trained using Guyot and pergola systems, and yield 80 hl/ha.
Grapes
Pinot Bianco.
Vinification
Fermentation takes place in stainless-steel tanks, followed by three months of maturation in stainless steel.
Technical data
The 2025 wine has 13% alcohol, 5.6 g/l acidity and 3 g/l residual sugar. Its ageing potential is 2–3 years.
Tasting profile
Light straw yellow. The expressive varietal aroma presents ripe peach and pear with delicate spicy nuances. The finish is juicy and enlivened by refreshing acidity.
Serving and pairing
Serve at 8–10 °C. Suitable as an aperitif and with white meat, fish, seafood and vegetarian dishes.
