Questo vino
Vineyard and terroir
The vineyards are located in the commune of Ortona on Abruzzo’s Adriatic coast. Pergola-trained vines face south-east and grow on clay-limestone soil.
Grapes
Sangiovese and Cabernet Sauvignon. Blend percentages are not specified.
Vinification
The grapes undergo gentle crushing and destemming, followed by 20 days of maceration and fermentation. Malolactic fermentation takes place in French-oak barriques.
Ageing
Six months in French-oak barriques.
Tasting profile
Intense ruby red. The fruit-led aroma features jam and cherry preserved in alcohol, joined by liquorice, vanilla and dried flowers. Full-bodied, with good tannins and a pleasantly tangy aftertaste; approachable on release.
Serving and pairing
Serve at 16–18°C. Pair with charcuterie, richly flavoured pasta and other first courses, meat or cheese.