Questo vino
Vineyard and terroir
The five varieties originate in Abruzzo and Puglia. Montepulciano and Sangiovese are grown in the Abruzzo hills at 300 m above sea level, while the other varieties come from southern Puglia. The cross-regional origin accounts for the Vino da Tavola classification.
Grapes
A selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. Blend percentages are not specified.
Vinification
The grapes are pressed and destemmed before a 25-day period of maceration and fermentation. Malolactic fermentation takes place in new barriques, divided between 60% American oak and 40% French oak. The component varieties are kept separate through maturation and assembled shortly before bottling.
Ageing
Twelve months in oak, using 60% American and 40% French wood.
Tasting profile
Very deep garnet red. The intense, persistent bouquet combines cherry and blackcurrant with herbs, cinnamon, cloves, cocoa, liquorice and a mineral nuance. The palate is powerfully structured, balancing alcohol with freshness and velvety tannins. The finish is notably long and persistent.
Serving and pairing
Serve at 18°C with charcuterie, meatballs in tomato sauce, grilled meat or substantial oven-baked fish. It may be enjoyed on release or cellared for an extended period.
Label / history
Created as an expression of southern Italy by Valentino Sciotti.