Questo vino
Vineyard and terroir
The Chardonnay comes from Ortona on Abruzzo’s Adriatic coast. The pergola-trained vines grow on steep, west- and south-west-facing slopes with medium-textured calcareous-clay soils.
Grapes
Chardonnay.
Vinification
Gentle crushing and destemming are followed by pressing and clarification. The clean must ferments for 20 days at 12°C.
Tasting profile
Bright straw yellow. The nose is intense and persistent, led by tropical-fruit aromas. Full-bodied, balanced and intense, with a persistent finish.
Serving and pairing
Serve at 10–12°C. Pair with Mediterranean antipasti, first courses based on aubergine or mushrooms, white meats and seafood.