Questo vino
Vineyard and terroir
The production area is Canosa di Puglia. Strong sunlight and high temperatures during ripening give Sangiovese and Merlot particularly deep colour and rich, ripe-fruit aromas.
Grapes
Sangiovese and Merlot.
Vinification
Sangiovese is picked at full ripeness, whereas Merlot is harvested slightly beyond ripeness. Fermentation takes place on the skins for approximately 15 days, with pump-overs every four hours, followed by draining.
Ageing
Four to seven months in new barriques, comprising 30% French oak and 70% American oak.
Tasting profile
Ruby red. The intense, complex bouquet combines ripe fruit, chocolate and jam with spicy oak notes. The palate is moderately tannic and well balanced. It is approachable on release, while its structure supports four to five years of ageing.
Serving and pairing
Serve at 14–15°C. Pair with salumi, savoury first courses, meat or cheese.