Questo vino
Vineyard and terroir
Sangiovese and Merlot develop their character in Puglia under strong sunlight and high temperatures during ripening, producing deeply coloured fruit with ripe-fruit aromas.
Grapes
70% Sangiovese and 30% Merlot.
Vinification
The grapes undergo soft crushing and destemming, followed by maceration at 26–28°C to extract desirable compounds from the skins.
Tasting profile
Ruby red with garnet highlights. The nose is intense, persistent and fruity, with a pronounced wild-berry character. Full-bodied and balanced on the palate, with light tannins and a clean aftertaste.
Serving and pairing
Serve at 16–18°C. Pair with traditional Italian dishes, risotto, pasta and pork.