Questo vino
Vineyard and terroir
The grapes are grown on the Morainic Hills, in soils rich in volcanic rock and gravel.
Vinification
The grapes are harvested by hand in mid-September, then immediately destemmed and pressed. Cold maceration is followed by fermentation at no more than 25 °C. The wine is racked off its sediment before ageing.
Ageing
The wine matures in stainless-steel tanks, followed by further ageing in bottle in the winery’s cellars.
Tasting profile
Refined, aromatic and fruity, with good structure, a lively character and an easy-drinking palate.
