Questo vino
Vineyard and terroir
The vineyards are in the province of Ragusa, on sunny slopes with sandy soils.
Vinification
The grapes are harvested in the second week of September, then crushed, destemmed and pressed without contact with air. The must settles without oxygen exposure to prevent oxidation. Fermentation takes place at a controlled 18 °C for 10 days.
Ageing
The wine rests in steel tanks for five months, with continuous stirring of the fine lees to build body.
