Questo vino
Vineyard and terroir
The grapes are grown in Acate, in the province of Ragusa, on loose, sandy soils suited to the production of aromatic white wines. The vineyards have a planting density of 4,500 vines/ha.
Vinification
The grapes are harvested at optimal ripeness, usually in the second week of September. After gentle crushing, destemming and pressing, the must settles naturally. Fermentation lasts several days at a controlled temperature of 18 °C.
Ageing
The wine rests on its lees for several months, then is filtered and stabilized before bottling.
Tasting profile
Young, fresh and well balanced, with a refreshing character from the first sip.
