Questo vino
Vineyard and terroir
The Syrah is grown in the Sambuca di Sicilia and Acate areas of Sicily.
Vinification
The grapes are harvested by hand at ideal ripeness in the first week of September. At the winery they are destemmed and fermented on the skins for 10 days at 25–26 °C. Malolactic fermentation follows to soften the acidity.
Ageing
The wine is aged for 10 months in French oak barrels, which give it a deeper, smoother and more structured character.
Tasting profile
A generous, appealing red with rich flavour and structure. The aromas are fruity, and the grip is elegant and spicy.
